Casa Spano farines issues de l'agriculture biologique

If you're a fan of organic ingredients and delicious pizzas, then Casa Spano farines issues de l'agriculture biologique is the place for you. Located at 3 Rue De Belfort in Lyon, this restaurant takes pizza-making to a whole new level by using organic flours for their dough.

When you dine at Casa Spano, you can indulge in mouthwatering pizzas like the Pizza cardinale with tomato sauce, mozzarella, mushrooms, and ham with herbs, or the Pizza Pugliese topped with tomato sauce, mozzarella, arugula, coppa, and Burrata. The twist? Their dough is made with organic flours, ensuring a healthier and more flavorful crust.

As a food reviewer, I can attest to the quality and taste of the dishes at Casa Spano. The use of organic ingredients not only adds a unique touch to the pizzas but also reflects the restaurant's commitment to sustainability and quality. Every bite is a burst of flavors, and you can truly taste the difference that organic flours make.

So, if you're looking for a dining experience that combines excellent taste with mindful ingredients, make sure to visit Casa Spano farines issues de l'agriculture biologique. Your taste buds will thank you.